Grease traps, tanks, and drains need to be cleaned regularly. If they are not, then food and grease can accumulate in the tank, and this prevents the water from flowing into the sewage. Instead, it will back up into the kitchen, which results in various sanitization issues and plumbing problems that can be detrimental for the business.
"A local Vancouver grease trap cleaning must be done at least once every three months, and for the best results it should be done once a month," asserts Wong. "And only professionals should do the grease trap cleaning, so it can be done properly." Some Vancouver establishments have expressed their concern that such cleaning services may disrupt normal day to day operations. According to A Cambie Grease Cleaning, that won't happen with their cleaning service.
"Our services are available at any time of the day and at any day of the week, so we can do the cleaning at a time which is most convenient or most needed by the client," asserts Wong. "Usually, we do it either right before the restaurant opens up for the day, or right after it closes up at night so that the restaurant is not hampered during its normal business hours."
The entire process also doesn't take long. While it all depends on the size of the tank and of the kitchen, it usually takes just one hour according to A Cambie Grease Cleaning. "That means an employee can be with us only an hour before the restaurant opens or an hour after it closes for the night," explains Wong.
The rates for these grease trap cleaning services from A Cambie Grease Cleaning are reasonable. But it is must more expensive for the restaurant if the cleaning service doesn't take place. "Without a regular grease trap cleaning service, Vancouver restaurants may have their kitchen damaged," says Wong. "They may also earn a terrible reputation because the smell can be terrible, and that can cause the restaurant to close down."
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